Vegetable chopper with 4 stainless steel replacement blades for chips, onions, potatoes, chopper and slicer for vegetables, fruit, restaurants and kitchen

Features:

• Durable and Hygienic Materials: Made of food-grade stainless steel and robust aluminum alloy, ensuring high corrosion resistance and optimal hygiene.

• 4 Interchangeable Blades: Equipped with 1/4", 1/2", 3/8" blades and an 8-section blade, for cutting vegetables and fruits as needed (sticks, cubes, or wedges).

• Ergonomic Lever Handle: Efficient lever mechanism reduces effort for fast and fatigue-free cutting, ideal for potatoes, cucumbers, radishes, etc.

• Easy Maintenance: Removable blades and pusher block for quick cleaning. Non-slip Feet Robust, wear-resistant, and shock-resistant for perfect stability.

• Heavy-Duty Use: Corrosion-resistant design, perfectly suited for professional use in restaurants, hotels, canteens, and commercial kitchens.

Specifications:

• Item Type: Manual Vegetable Cutter

• Material: Stainless steel + aluminum alloy (die-cast frame)

• Use: Cutting vegetables/fruits (radishes, cucumbers, etc.)

• Usage Environment: Restaurants, hotels, canteens, kitchens professional

Package Contents:

• 1 × Vegetable Cutter (with pre-installed 1/4" blade)

• 1 × 1/2" Blade

• 1 × 3/8" Blade

• 1 × 8-Section Blade

• 1 × Manual (English)

• 1 × Accessory Kit

• 6 × Small Blades