Winemaker refractometer for measuring sugar and alcohol content - Brix range 0-40% - ATC 10-30°C for wine and grape juice

General description

Thanks to this refractometer, you can easily check the quality of the grapes and thus brew your wine better. It is mainly developed to test the sugar content of original grape juice and to determine the potential alcohol content grape wine, as well as fermented grape juice. Note that it cannot be used to measure the alcohol content of wine.

Technical specifications

Measuring range Brix (mas sacch): 0-40%

Alcohol measuring range: 0-25%

Resolution Brix (mas sacch): 0.2%

Alcohol resolution: 0.2%

Automatic temperature compensation (ATC): between 10°C and 30°C

Calibration: zero with water at 20°C

Compatibility and accessories

Pipet

Cleaning cloth

Screwdriver

Bag

Usage

To use the refractometer, place 2-3 drops of sample on the main prism, close the plate and look through the window to read the Brix value. Special optics create opposing fields of light and dark, and the boundary between both indicate the sugar content of the sample. With this tool, you can measure the Brix percentage of grapes or other fresh fruits, determine the progress of crop ripening, measure the progress of fermentation, and evaluate the amount of sugar present as well as the alcohol concentration in the grapes.