Winemaker Refractometer Potential Alcohol Content: 0-25% Sugar: 0-40% with ATC for Wine Brewing Brix to measure Sugar Content to Produce Better Wine.

General description With the Winemaker Refractometer, you can easily assess the quality of grapes to enhance your wine brewing process. This tool is specifically designed to measure the sugar content of original grape juice, allowing you to determine the potential alcohol content of your wine or fermented grape juice. Please note that it cannot be used to measure the alcohol content of finished wine. Technical specifications Measuring range: Brix (sugar content): 0-40%, potential alcohol: 0-25% Resolution: Brix: 0.2%, alcohol: 0.2% Calibration: Zero calibration with distilled water at 20 °C Automatic temperature compensation (ATC) between 10 °C and 30 °C Usage Place 2-3 drops of the sample on the main prism Close the plate and look through the window to read the Brix measurement Other information Packaging includes: 1 refractometer, 1 packing box, 100 straws of 3 ml Precision measurement with a sharp dividing line (blue-white) for easy reading in daylight Adjustable eyepiece for focus adjustment