Winemaker's refractometer potential alcohol content: 0-25% Sugar: 0-40% with ATC for wine Brix brewing to measure sugar content in order to produce a better wine.

With this refractometer, you can easily check the quality of your grapes and thus improve your winemaking! The refractometer is primarily designed to test the sugar content of the original grape juice, and then to determine the potential alcohol content of the grape wine, the fermented grape juice. It cannot be used to measure the alcohol content of the wine.

Measuring range: Brix (mass sacch): 0-40%, alcohol: 0-25%, Resolution: Brix (mass sacch): 0.2%, alcohol: 0.2%

Easy to use.

Place 2 or 3 drops of the sample on the main prism, close the plate, and look through the window to read the Brix; CALIBRATION: zero calibration with water at 20°C, automatic temperature compensation between 10°C and 30°C (ATC)

Precision measurement: Sharp dividing line (blue-white), easy to read (visible daylight), adjustable eyepiece for focusing

Calibration: zero calibration with distilled water at 20°C, automatic temperature compensation between 10°C and 30°C (ATC).

Packaging: 1 breathalyzer, 1 packaging box