Wooden rolling pin for pastry and pizza Kitchen utensils

French: Features 1. 1. The perfect balance that can be used for rolling cookies, pizzas, pies, egg tarts, Fondant, ravioli, tortillas, noodles, dumplings, etc., perfect for cooking, baking, and kitchen utensils; 2. To achieve a perfectly baked crust, it must be of uniform thickness. The pastry/pizza rolling pin is the perfect 2-in-1 tool for pies, cookies, and pizza dough! 3. The small roller makes it easy to fill the dough to the edges, smooth the edges and sides, and ensure a uniform depth around the inner rim of the pan. 4. The large roller spreads the dough smoothly, creating an even crust. Easy to use on your pastry mat/cutting board or directly in the pan! 5. Also ideal for crushing nuts, crackers, cookies, and breadcrumbs! Specification: Made with wooden rollers; perfectly balanced for easy use and smooth, effortless rolling. Easily spread dough directly in the pan to an even thickness. The larger roller spreads the dough evenly. The smaller roller smooths the edges and sides. Features: The perfect balance that can be used for rolling cookies, pizzas, pies, egg tarts, fondant, ravioli, tortillas, noodles, dumplings, and more. Perfect for kitchens and cookware. For a perfectly baked crust, it needs to be of even thickness. The pastry/pizza rolling pin is the perfect 2-in-1 tool for pies, cookies, and pizza dough. The small roller makes it easy to fill the dough to the edges, smooth the edges and sides, and ensure an even depth around the inside edge of the pan. The large roller spreads the dough smoothly, creating an even crust. Easy to use on your pastry mat/cutting board or directly in the pan! Also great for crushing nuts, crackers, cookies, and breadcrumbs! Specification: Condition: 100% Brand New Material: Wood Color: Brown Size: 1 cm = 0.39 inch (approx.)