14-Hole Cast Iron Takoyaki Pan

Description:
Create delicious Takoyaki with our 14-hole cast iron pan! The cast iron boasts exceptional heat resistance, evenly distributing and retaining heat for perfectly cooked treats every time – crispy on the outside, tender on the inside. Built to last, this durable pan is resistant to warping and damage, offering years of reliable performance. Featuring 14 evenly spaced round moulds, you can cook multiple treats simultaneously, saving time and effort. Versatile enough for frying, baking, and grilling, it adapts to various cooktops, including gas and induction. The classic design, with its black finish and wooden handle, adds a touch of retro charm to your kitchen!

Features:
*Safe Use: Crafted without harmful chemical coating, it ensures safe and reliable cooking experiences for you and your family.
*Heat-Resistant Handle: Featuring a comfortable wooden handle, it provides excellent heat insulation, preventing burns during cooking sessions.
*Hanging Hole: It features a hanging hole for easy storage and space-saving convenience.
*Removable Handle: The removable handle can be fitted or detached, adapting to various cooking needs.

Specifications:
Overall Dimensions: 35cm W x 18cm D x 2.5cm H
Product Type: Takoyaki Pan
Colour: Black
Material: Cast Iron, Wood
Lid Included: No
No Coating: Yes
Suitable Stove Types: Universal

Package Content:
1 x Takoyaki Pan

Package Specifications:
Package Dimensions : 22cm W x 23.5cm D x 5.5cm H
Gross Weight: 1.6kg

Seasoning Method
1. Begin by washing the cookware with warm water and a soft-bristled brush, then place it on a heat source to dry thoroughly.
2. Prepare a piece of fatty pork skin (or cooking oil) and rub it repeatedly inside the pan several times.
3. After seasoning, let the oil remain in the pan for 5-10 hours to ensure the pan fully absorbs it.

Maintenance Tips
1. New cookware lacks an oil layer, so be sure to dry it over low heat after each use initially! Then lightly coat it with a thin layer of cooking oil. (After prolonged use, you may not need to oil it every time). This also helps prevent rusting!
2. When cleaning, use a soft brush with warm water, and it should clean very well. We do not recommend using steel wool or detergent.
3. If rust appears on the cookware, clean the rust with a scouring pad, then repeat the seasoning process.
4. During use and maintenance, the cast iron pot can absorb oils from cooking, forming a protective layer, creating a naturally non-stick surface over time.
5. The uncoated cast iron pot is suitable for use with all types of spatulas.

Notes:
-Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
-Actual product colours may vary due to monitor settings & lightings.