Beer Wort Refractometer, Brix/Specific Gravity Refractometer with ATC for Brewing Beer, Dual Scale (Specific Gravity 1,000-1,130 and Brix 0-32%)
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Product information
Description
1 refractometer, 1 mini screwdriver, 1 pipette, 1 cleaning cloth, 1 English instruction manual, 1 plastic case.
Brix/Specific Gravity Refractometer
* The specific gravity scale will provide a quick reading of your original gravity. Once fermentation has started and alcohol is present, keep track of the Brix scale and use the refractometer calculator for final gravity correction. *Icing on the cake, it only requires a few drops of liquid for an accurate reading. No need to lose an entire hydrometer in the process.
Features:
Focusability - Item Weight: 9g. Length: 170mm. Package Weight: ATC (Automatic Temperature Compensation System) Compensation Range 10-30°C.
How to use:
1. Open the daylight plate and place 2-3 drops of sample on the main prism. 2. Lightly press the daylight plate to get a parting line. 3. Look inside and read the appropriate scale to divide the line. 4. Rotate clockwise or counterclockwise until the reticle scale is clearly visible. 5. Scale inside the reticle.
Scale / characteristics:
Glucose/sugar.
Scale Range: 0~32% Bx
Resolution: 0.2% Bx
Wort Specific Gravity
Range scale: 1,000 ~ 1,130.
Resolution: 0.001.
Calibrate at “0000”.
Use distilled water to calibrate at “0000” because the Brix content of distilled water is 0%. Ensures accurate metering and focus adjustment ensures clear reading.
Open the box.
Avoid damaging the product inside, the plastic case may be a bit difficult to open. Using a tool, press the switch and pull gently.
Attention:
This Brix refractometer includes a specific gravity scale. You won't have to convert between brix and gravity when measuring the original gravity of worts or millet. Measuring the final gravity accurately will require some calculations as the presence of alcohol affects the reading. Do not immerse the device in water. Do not use solvent to clean plastic lenses. Crystallized honey must be melted before detection. High temperature honey should be cooled below 40 ℃ ℃ ℃ ℃ ℃. It will burn and affect normal use.
Features
- BrandHÉLOISE
- Power sourceManual
- Refractometer characteristicAdjustable height
- Width2 cm
- Length17 cm
- MaterialPlastic
- Weight9 g
- Refractometer typeFor glycol
- Refractometer applicationsSugar
- ManoMano ReferenceME90756843
- MMID227794050043
- Product codeMano-WZ-49849
- EAN9021708140509
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