Brix Réfractomètre pour brassage de moût de bière, Réfractomètre de 0 à 80%

The Brix Refractometer is an essential tool for brewers and cooking enthusiasts, allowing the measurement of the sugar content of various liquids. It is particularly suitable for brewing beer wort, as well as for measuring honey, vegetables, condensed milk, vegetable oils, syrups, fruit preserves, molasses, and the concentration of beverages and soups.

Technical Specifications

• Measuring Range: 0-80% Brix

• Resolution: 0.5% Brix

• Automatic Temperature Compensation: 10°C to 30°C

• Calibration: Zero with distilled water at 20°C

Operation

To use the refractometer, simply place 2 to 3 drops of the sample on the main prism, close the plate, and look through the window to read the Brix value. It is designed to offer good readability thanks to a clear dividing line (blue/white) and an adjustable eyepiece for focus adjustment.

Other information