1/5

Commercial Grease Trap Interceptor, 20L Stainless Steel Fat Traps with Removable Baffles 4 Stage Filtration Oil Water Separator Under Sink Grease Trap for Restaurant Factory Home Kitchen

~~£59.99~~

£1Offered

To be applied on the payment page

Offer valid today only.

Sold by DENCRESTUK

Product information

Description

General description

Our Commercial Grease Trap Interceptor is designed to effectively separate oil and water, making it ideal for treating various types of oils including mineral, animal, vegetable, and emulsified oils. Constructed from high-quality stainless steel, this grease trap is durable and built for a long service life.

Technical specifications

Material: Stainless Steel

Capacity: 18-20L

Overall Dimensions: 35*25*23 cm / 13.8*9.8*9 inches

Wastewater Inlet Diameter: 4.8 cm / 1.9 inches

Water Outlet Diameter: 4.8 cm / 1.9 inches

Grease Outlet Diameter: 2.2 cm / 0.86 inches

Installation

Package includes: 1 Grease Trap Interceptor, 1 Drainage Pipe, 1 Lid, and all accessories required for installation.

Usage

Equipped with an automatic shut-off device that activates in open-air situations, shutting down automatically when it rains.

Easy to clean with high-pressure water due to its smooth surface and simple structure.

Other information

Features four stages of filtration for high purification efficiency.

Designed with a carrying handle for convenient operation.

Includes thickened baffles for excellent sealing performance, preventing grease and moisture penetration.

Features

Brand
CNCEST
Warranty
1 year(s)
Height
23 cm
Width
25 cm
Length
35 cm
Material
Stainless steel
Weight
3100 g
ManoMano Reference
ME94504699
MMID
299462767836
Product code
20211012341
EAN
756383487319

Advice from

Submersible pump buying guide

A submersible pump is essential equipment if you want to source water from a well, channel wastewater into a collector or water your plants using pondwater. Simple to use and requiring limited maintenance, follow this guide to help you choose your perfect pump.

Read our guide

You are here: