Cut Resistant Gloves, Work and Kitchen Gloves for Fish Filleting, Meat Cutting, Mandolin, Oyster and Carving (Mx2)

General descriptionCut-resistant gloves provide essential protection against cuts and abrasions, making them ideal for various tasks in the kitchen and workplace. These gloves are designed to allow direct contact with food, ensuring safety while preparing meals. They offer excellent grip and flexibility, making them suitable for activities such as fish filleting, meat cutting, oyster shucking, and using slicers or mandolins.Technical specificationsMaterial: Cut-resistant safety materials combined with nylonFeatures: Ergonomic design, adjustable wrist strapUsageCutting meatPeeling and slicing with mandolinsOyster shuckingWood carvingButcheringFishingGardeningGarage workMetalworkOther informationMachine washable and easy to clean with soap and waterRecommended to let the gloves drip dry