Cut-Resistant Gloves, Work and Kitchen Gloves for Fish Filleting, Meat Cutting, Mandolin, Oysters and Carving (Sx2)

General descriptionCut-resistant gloves provide essential protection against cuts and abrasions, making them ideal for various tasks in the kitchen and workplace. These gloves are designed to allow direct contact with food, ensuring food safety while offering excellent grip. They are perfect for activities such as fish filleting, meat cutting, oyster shucking, and using slicers or mandolins.Technical specificationsMaterial: Cut-resistant safety materials combined with nylonFeatures: Ergonomic design, adjustable wrist strapUsageIdeal for cutting meat, peeling, and slicing with mandolinsPerfect for oyster shucking, wood carving, butchering, fishing, gardening, and metalworkOther informationMachine washable and easy to clean with soap and waterRecommended to let the gloves drip dry