Hydrometre refractometer for the and wine – Measurement density 0.990-1.160 – Scale Brix 0-35 – Potentiel alcohol 0-20% – Use brassage
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Product information
Description
General Description
Used for measure the content in sucre of the mout of the, of the juice of raisin and of fruits before the fermentation, this hydrometre is a tool essential for the manufacturing of wine of fruits and of wine. It allows of determine easily the content in sucre and the content potential in alcohol before the fermentation, in order of obtain the taste and the level of alcohol souhaites. Easy to use, a instructions for use detaille is provided, incluant a instructions of use and a panel of consultation, which the makes accessible same to the debutants.
Technical Specifications
Range of measurement: 0.990-1.160 (for measure the juice of raisin and the juice)
Scale of Brix: 0-35 (for measure the mout of the)
Potentiel of alcohol: 0-20% (value invalide)
Compatibility and Accessories
Recommended of use a cylinder professional in plastic or in glass of 250 ml.
Use
It is designed for measure the density in the production of the, of wine and of wine of fruits, but not can not be used directly for measure the degree of these drinks due to the difference of density.
Features
- BrandBEIJIYI
- ManoMano ReferenceME250947275
- MMID126549945975
- Product codeGB22792
- EAN9332568019844
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