KitchenAid mixer pasta attachment with 6 different pasta outlet shapes, durable attachment for KitchenAid mixer

Pasta dough or semolina flour

500g of quality flour or plain flour or 500g of semolina flour

500g of quality flour/plain flour or 500g of semolina flour

4 eggs 2.5ml (1/2 teaspoon) salt 2.5ml (1/2 teaspoon) oil

Add a little water if necessary, it is important to note that if the dough is too soft (too much water), it will not form rings.

500g of grade 00 flour or raw flour

3 eggs, 75g of tomato puree, 2.5ml of salt, 2.5ml of oil, 2.5ml of oil

NOTICE

• Place small pieces of dough in the feed tube.
• Do not put too much in to avoid clogging.

  • METHOD

    Place the flour, oil, and beaten eggs (the eggs should be mixed with tomato paste if applicable) in the mixing bowl.

    Mix with the dough hook at speed 1-2 for approximately 2-3 minutes, adding water if the mixture is too dry. Turn off the machine, gather the ingredients together, and knead by hand until you obtain a smooth dough. For best results, wrap the dough and let it rest for approximately 15 minutes before using the pasta extruder.