LaBlanc - 0 to 90% Brix Refractometer Manual Refractometer for Determining the Sugar Content of Honey Vegetable Oil Syrup Molasses with ATC Function and Instructions

General Description

The LaBlanc Refractometer is a hand-held tool designed to measure the sugar content of various liquids such as honey, vegetable oils, syrups, fruit jam, molasses and even drinks and soups. With a measuring range of 0-90% Brix and a resolution of 0.5% Brix, this device is ideal for professionals and cooking enthusiasts.

Technical specifications

• Measuring range: 0-90% Brix
• Resolution: 0.5% Brix
• Automatic temperature compensation: 10°C to 30 °C

Installation

To calibrate the refractometer, use distilled water at 20°C.Make sure the device is at room temperature before measuring.

Usage

To use the refractometer, follow these steps:

• Place 2 or 3 drops of the sample on the main prism.
• Close the cover plate.
• Look through the window to read the Brix value.

The refractometer is equipped with an adjustable eyepiece for adjustment to the precise point, allowing clear reading of the results.

Other information

-Contact our customer service in case you need further assistance