Large capacity Greek yogurt strainer, whey separator with fine mesh bag and blue lid

Features:1. Fine Filter Bag: Our yogurt strainer features a fine mesh filter bag that ensures the whey is separated more gently, giving you yogurt with a thick texture.
2. Spring Press Filtration: The dry yogurt maker strainer uses a spring press mechanism that mimics hand pressure, allowing for a rich and sweet flavor.
3. Fast Filtration: The yogurt maker has a rotating handle for easy pressure application, speeding up filtration time so you can enjoy delicious homemade yogurt without the long wait.
4. Timer wheel design: The yogurt strainer features a timer wheel design, allowing you to easily control the filtration time and maintain it at all times.
5.Easy Cleaning: The entire body of this yogurt maker strainer is detachable for thorough cleaning, making it convenient for cleaning and maintenance.
Specifications:Item Type: Greek Yogurt Strainer
Material: ABS, PC, 304 Stainless Steel, Polypropylene
Size: Approx.163x133x124mm / 6.42x5.24x4.88in
Not recommended for use with: yogurt containing gelatin or with a very low water content in the ingredients list.Because it contains too much gelatin, it cannot be filtered.
Recommended Use: pure yogurt with clean ingredients, no gelatin or water, such as homemade yogurt or store-bought: set yogurt, pure yogurt, etc. You can leave it uncovered and wait for the yogurt to filter naturally to avoid waste.
Weight: approx.338g / 11.92 oz

How to use:Method of use: Before use, it is recommended to thoroughly clean the filter cloth with lukewarm water at a temperature not exceeding 60°C. Do not use boiling water. Once the water is removed, it can be used. After use, the filter and filter cloth should be cleaned, dried, and stored. Be sure to store them after drying, otherwise an odor may develop. Filtering Method: First Filtration (Spring Pressure Filtration): Pour the yogurt into the filter cloth, close the lid, and place it in the refrigerator to filter. Second Filtration (Rotary Boost Switch): After the initial 30-minute filtration, open the lid and pour the whey into the cup. If you need to filter a drier spray, rotate the pressure switch 90 or 180 degrees to further increase the pressure and allow the yogurt dryer to run until no more whey is filtered. Refrigeration time should not exceed 48 hours. Within this timeframe, the longer the filtration time, the more solidified the yogurt will become.
Package List: 1 x Greek Yogurt Strainer 1 x Sticker 3 x Filter Bags
Note: Because the lid is closed and under pressure, some whey will be discharged from both the top and bottom, which is normal. After opening, the whey on top can be poured into the cup, and you can adjust the degree of drying of the yogurt depending on the filtering time.