Large capacity, thick, non-stick and explosion-proof aluminum pressure cooker, for commercial and home use, 5 L

General Description

This large-capacity, industrial and domestic non-stick pressure cooker is a robust and versatile kitchen utensil designed to meet the cooking needs of families and commercial establishments. Made of aluminum, it combines a large capacity, reinforced construction, and a high-quality non-stick coating, allowing you to quickly and efficiently cook a wide variety of dishes, from beans and sausages to meat, while preventing food from getting stuck and making cleaning easier.

Features

• Large Capacity Design: Its generous size meets the cooking needs of families and commercial establishments.
• Reinforced and Durable: Made with high-quality materials and reinforced for long-lasting use and resistance to failure.
• Convenient Non-Stick Coating: Featuring a high-quality non-stick coating, it prevents food from sticking, avoids burning, and makes cleaning easy.
• Culinary Versatility: Can be used to prepare various foods such as beans, sausages, and meat, allowing you to prepare all kinds of dishes in record time.
• Home and Commercial Use: Suitable for both home and commercial kitchens, it meets a variety of cooking needs.

Specifications

• Material: Aluminum
• Function: When the working valve and the safety valve are closed, the pressure inside the pressure cooker steadily increases. When the pressure exceeds the limit, the safety mechanism automatically activates, and steam escapes from the four sides of the lid to reduce the pressure.

Package List

• 1 * Pressure Cooker
• 1 * Lid
• 11 * Accessories

Use and Precautions

• Use:
  1. Closing the Lid: When closing, turn the locking knob in the opposite direction to the arrow to lower the spring-loaded locking mechanism until it is close to the lid (Figure 4). Place the flat lid between the pot and the handles, ensuring it fits snugly, then tighten the spring-loaded locking mechanism.
  2. Cooking Adjustment: When the safety valve begins to hiss, reduce the heat to prevent splattering.
  3. Opening the Lid: Before opening, remove the pot from the heat and allow it to cool to room temperature, or use cold water to cool it. Once the pressure cooker has cooled, slightly turn the safety valve to release any residual pressure, then turn the tightening knob in the opposite direction to the arrow to open the lid.
• Precautions:
  • If you notice steam leaking around the lid during cooking, you must first completely release the steam from the pressure cooker (by lifting the safety valve or loosening the tightening mechanism), then tighten the lid until it no longer leaks before continuing to use it.