Manual stainless steel pasta press for home use

Key Features: 1. Multifunctional noodle maker; the dough thickness can be adjusted to 6 levels. 2. It uses a high-quality stainless steel casing, which is durable and corrosion-resistant. 3. You can choose between thick and thin noodles according to individual preferences. 4. Handmade noodles are healthy, safe, and hygienic; I assure you they are safe to eat. 5. Manual operation; widely used in home kitchens, restaurants, hotels, etc. Specification: Item Type: Noodle Machine Body Material: Stainless Steel Roller and Screw Material: Iron Plating Scraper and Scraper Comb Material: Galvanized Sheet Pasta Thickness Adjustment: 6 Adjustable Levels Weight: Approx. 3600g / 127oz Noodle Width: Approx. 2mm/0.08in, 4.5mm/0.18in, 8mm/0.31in Instructions: 1. Securely attach the pasta machine to the edge of the cutting board. Pour hot water into the flour in the bowl (approximately a 5:2 ratio). Add an appropriate amount of salt and sparkling water to the water, and add the eggs at the same time, stirring thoroughly. 2. Cut the dough into small pieces (approximately 10mm) and dust them with a little dry flour. Insert each piece into the flat roller and turn the handle. 3. Pull the knob and turn it slightly to adjust the desired dough thickness. 4. Place a portion of the prepared dough onto the kneading roller, then turn the crank to produce pieces of dough. 5. Place the noodles in the cutting attachment, then insert the crank into the selected hole and turn the crank to produce the noodles. 6. Use a brush or cloth to clean after use. Package List: 1 x Pasta Press 1 x Rotating Crank 1 x Fixed Stand 1 x Pasta Deflector 1 x Manual Note: When preparing dough and noodles, do not turn the crank in the opposite direction, otherwise the machine parts will be damaged. Please apply oil regularly to keep the rotating parts clean.