Manual stainless steel pasta press machine for home use

General Description

The manual noodle press is a multifunctional appliance designed for making noodles at home. Made of high-quality stainless steel, it is durable and corrosion-resistant. With 6 adjustable dough thickness settings, it allows you to make thin or thick noodles according to your preference. Homemade noodles are healthy and hygienic, offering a tasty alternative to store-bought products. This machine is ideal for use in home kitchens, restaurants, and hotels.

Technical Specifications

• Item Type: Noodle Maker
• Hall Material: Stainless Steel
• Roller and Screw Material: Iron Plating
• Scraper and Scraper Comb Material: Galvanized Sheet Metal
• Noodle Thickness Adjustment: 6 Adjustable Levels
• Weight: Approx. 3600 g / 127 oz
• Noodle Width: 2 mm / 0.08 in, 4.5 mm / 0.18 in, 8 mm / 0.31 in

Usage

1. Securely attach the noodle maker to the edge of the cutting board. Pour lukewarm water into the flour in the bowl (approximately a 5:2 ratio), add an appropriate amount of salt and sparkling water, then incorporate the eggs, mixing evenly. 2. Cut the dough into small pieces (approximately 10 mm) and dust with dry flour. 3. Insert each piece into the flat roller and turn the handle. 4. Adjust the desired dough thickness by slightly turning the knob. 5. Place some of the prepared dough onto the kneading roller and turn the handle to produce dough balls. 6. Use the cutting attachment to make noodles by inserting the handle into the selected hole. 7. Clean after use with a brush or cloth.

Other Information

• Package List: 1 x Noodle Press, 1 x Rotating Crank, 1 x Fixed Stand, 1 x Dough Deflector, 1 x Manual
• Note: Do not turn the crank in the opposite direction when preparing the dough, otherwise the machine parts will be damaged.
• Apply oil regularly to keep the rotating parts clean.