Non-Stick Loaf Pan, Carbon Steel Cake Pan with Sliding Lid, Quick and Perfect Release, Ventilated Holes for Excellent Thermal Conductivity (Corrugated Style)-Fei Yu

General Description

The non-stick carbon steel loaf pan is designed for even baking and easy release. Thanks to its high-quality non-chemical coating, it allows food to be removed effortlessly, while avoiding excessive use of fat. Its sliding lid offers the possibility of cooking in small spaces, while allowing traditional cooking without a lid for raised bread.