Potential alcohol content (winemaker's refractometer): 0-25% Sugar: 0-40% with ATC for wine Brix brewing method to measure sugar content in order to make better wine.

General Description

This refractometer allows you to easily monitor the quality of grapes and thus improve your winemaking. It was designed primarily to measure the sugar content of grape juice and therefore allows you to determine the potential alcohol level of wine and fermented grape juice. Please note that this instrument is not suitable for measuring the alcohol content of wine.

Technical Specifications

• Brix Measurement Range (Bulk Sugar): 0–40%
• Alcohol Measurement Range: 0–25%
• Brix Resolution (Bulk Sugar): 0.2%
• Alcohol Resolution: 0.2%
• Automatic Temperature Compensation (ATC): between 10°C and 30°C

Installation

• Zero calibration with distilled water at 20°C

Operation

• Place 2 to 3 drops of the sample onto the main prism
• Close the cover and read the Brix value through the display window
• Adjustable eyepiece for focusing at the point

Other Information

• Contents: 1 breathalyzer, 1 box, 100 x 3ml straws
• Accurate measurement with a dividing line (blue-white), easily readable in daylight