Pre-Seasoned Round Dual-Handle Cast Iron Grill Pan

Description:
Unlock restaurant-quality searing at home with this Pre-Seasoned Round Dual-Handle Cast Iron Grill Pan. Meticulously crafted from chemical-free cast iron, its exceptional heat retention ensures meals stay hot from hob to table. Radiating classic elegance through a circular silhouette and matte-black finish, this pan excels for both cooking and plating. Distinctive raised concentric ridges help channel excess oil, adding attractive sear marks, enhancing flavour and presentation. This versatile piece, suitable for gas, induction, open flame or oven use, offers remarkable versatility for both indoor and outdoor cooking.

Features:
*[Comfortable Dual Handles]: Loop handles offer a secure hold, especially useful when moving from hob to oven.
*[Practical Rimmed Edge]: The raised rim around prevents food or oils from spilling over, keeping your cooktop clean and safe.
*[Easy Maintenance]: Quick to clean with warm water, plus seasoning with oil helps preserve the surface and prolong its lifespan.

Specifications:
Overall Dimensions: 40.5cm(W) x 34cm(D) x 3cm(H)
Product Type: Cast Iron Grill Pan
Material: Cast Iron
Colour: Black
Overall Shape: Round
Pre-seasoned: Yes
Compatible Stove Types: Open Flame Stove/Induction Hob/Camping stove
Maximum Temperature: Up to 600℃
Oven Safe: Yes
Non-Stick: No
Lid(s) Included: No
Product Care: Hand Wash Only
Assembly Required: No

Package Content:
1 x Cast Iron Grill Pan

Package Specifications:
Package Dimensions(W x D x H): 35cm x 35cm x 12cm
Gross Weight: 3.8kg

Seasoning Instructions:
1. First, clean the pan thoroughly using warm water and a soft-bristled brush, then place it over a heat source to dry completely.
2. Use cooking oil to rub the entire interior surface of the pan several times.
3. After seasoning, allow the oil to remain in the pan for 5–10 hours to ensure the cast iron fully absorbs it.

Notes:
- Always protect your hands with oven mitts or holders, as cast iron pans can become extremely hot during use.
- Never rinse a hot cast iron pan with cold water, as the sudden temperature change may cause it to crack. Let it cool down naturally before cleaning.
- When cleaning, simply use warm water and a soft brush for effective results. Avoid using steel wool or detergent, as they may damage the surface.
- If rust appears, remove it with a scouring pad and repeat the seasoning process.
- With regular use and care, the cast iron pan naturally absorbs oils from cooking, forming a protective layer.
- The uncoated cast iron pan is suitable for use with all types of cooking utensils.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.