Professional Food pH Meter, pH tester with temperature probe, Temperature Compensation: 0.1℃ - 60.0℃, for water quality testing, pastes
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Product information
Description
General Description: The professional food pH meter is a pH tester equipped with a temperature probe, ideal for testing the quality of water and various foods. Thanks to its automatic temperature compensation, it provides accurate readings adapted to ambient temperature, without requiring manual calibration. Its intelligent design includes a rust-resistant probe and a clear LCD screen with backlight, making it easy to read and record results. Technical Specifications: Temperature compensation range: 0.1℃ - 60.0℃; Automatic shut-off function after 5 minutes of inactivity; Reading stabilization time: 6 to 10 seconds. Use: This pH meter is particularly suitable for sourdough beginners, allowing them to check the pH of yeast dough during the batch fermentation stage. It can also be used to accurately measure pH levels in various foods such as soil, cheese, meat, fruit, and flour.
Features
- BrandSANS MARQUE
- Weight1000 g
- MaterialFabric
- Power sourceBatteries
- pH meter applicationsFood
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