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Relaxdays Meat Thermometer, 10x Set, Analogue Reading, Insert, Stainless Steel BBQ Cooking Probe, Grill, 20 cm, Silver
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Product information
Description
Cook your food to perfection with the analogue probe thermometer for all types of meat. Whether you are cooking a Sunday roast or barbecuing a steak, the meat thermometer gives you an accurate core temperature, ensuring safe, bacteria-free food. The easy-to-read display shows the doneness of different types of meat for easy reference. The heat-resistant roast thermometer can be left in the oven for the entire cooking time. The stainless steel barbecue thermometer is hygienic and easy to clean with a damp sponge after use.
Analogue Probe Thermometer in Detail
- Size H x W x D: approx. 21 x 5.5 x 5.5 cm
- Weighs approx. 35 g
- Made of stainless steel
- Length of the probe: approx. 20 cm
- Diameter of the probe: approx. 0.5 cm
- Diameter of the display: approx. 5.5 cm
10x Ovenproof Roasting Thermometer
- For use in ovens up to 200 °C
- Measuring range for core temperature up to 120 °C
- Recommended cooking points for beef, veal, lamb, pork and poultry
- When cooking roasts in the oven
- When grilling steaks on the grill or in the pan
- When baking cakes or boiling liquids
Analogue Probe Thermometer in Detail
- Size H x W x D: approx. 21 x 5.5 x 5.5 cm
- Weighs approx. 35 g
- Made of stainless steel
- Length of the probe: approx. 20 cm
- Diameter of the probe: approx. 0.5 cm
- Diameter of the display: approx. 5.5 cm
10x Ovenproof Roasting Thermometer
- For use in ovens up to 200 °C
- Measuring range for core temperature up to 120 °C
- Recommended cooking points for beef, veal, lamb, pork and poultry
- When cooking roasts in the oven
- When grilling steaks on the grill or in the pan
- When baking cakes or boiling liquids
Features
- BrandRELAXDAYS
- ManoMano ReferenceME56934458
- MMID174616970401
- Product code10031089_0_DE
- EAN4052025310899
Advice from
How to smoke food on the barbecue
Popularised by grill brand Weber, barbecue smoking is an alternative cooking method involving a closed-top barbecue or a smoker box. Want to learn how to turn your BBQ into a home smoker? Follow our top tips and you'll soon be adding low and slow-cooked dishes to the menu!
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