Classic Roasting Thermometer Food Thermometer for Measuring Temperature in the Kitchen - Kitchen Thermometer for Rock Candy, Temperature Range: 50 ℃ 200 ℃/100-400 ℉

General descriptionThis Classic Roasting Thermometer is designed for precise temperature measurement in the kitchen, making it perfect for a variety of culinary tasks such as making candy, melting chocolate, yogurt, spreads, jams, and more.Technical specificationsTemperature Range: 50℃ to 200℃ / 100℉ to 400℉Includes Baume and Brix scalesEase of UseLarge, easy-to-read temperature zonesRed line for quick reference during thermal test calibrationSafe DesignLarge, stay-cool nylon handles to keep hands away from heatAdjustable silicone-coated clips fit most kitchen utensils and prevent scratchesOther informationEasy to clean: Hand washable only, do not immerse in water or put in the dishwasher. For best results, wipe with a damp cloth and dry thoroughly.