Winemaker's Refractometer: Potential Alcohol Content: 0-25% Sugar: 0-40% with ATC for Wine Brewing Brix to measure sugar content for producing better wine.

General Description

With this refractometer, you can easily check the quality of grapes and thus improve your winemaking.It is primarily designed to test the sugar content of grape juice, thereby allowing you to determine the potential alcohol content of grape wine and fermented grape juice.Note that it cannot be used to measure the alcohol content of wine.

Technical Specifications

• Brix (mass sacch) measuring range: 0-40%
• Alcohol measuring range: 0-25%
• Brix (mass sacch) resolution: 0.2%
• Alcohol resolution: 0.2%
• Automatic Temperature Compensation (ATC): between 10°C and 30°C

Installation

• Zero calibration with distilled water at 20°C

Operation

• Place 2 to 3 drops of sample on the main prism
• Close the plate and look through the window to read the Brix value
• Adjustable eyepiece for focusing at the point

Other information

• Packaging: 1 breathalyzer, 1 packaging box, 100 x 3ml straws
• Precise measurement with a dividing line (blue-white), easy to read in visible daylight