Winemaker's Refractometer: Potential Alcohol Content: 0-25% Sugar: 0-40% With ATC for Winemaking Brix to Measure Sugar Content for Producing Better Wine.

General Description

With this refractometer, you can easily check the quality of grapes and thus improve your winemaking.This tool is primarily designed to test the sugar content of raw grape juice and determine the potential alcohol content of grape wine, as well as fermented grape juice.It is important to note that it cannot be used to measure the alcohol content of wine.

Technical Specifications

• Brix (mass sacch) measuring range: 0-40%
• Alcohol measuring range: 0-25%
• Brix (mass sacch) resolution: 0.2%
• Alcohol resolution: 0.2%
• Automatic Temperature Compensation (ATC): between 10°C and 30°C

Installation

• Zero calibration with distilled water at 20°C

Operation

• Place 2 to 3 drops of sample on the main prism
• Close the plate and look through the window to read the Brix value
• Precision measurement with a dividing line (blue-white), easy to read in visible daylight
• Adjustable eyepiece for focusing

Other information

• Packaging: 1 breathalyzer, 1 packaging box, 100 x 3ml straws