Winemaker's refractometer: potential alcohol content: 0-25%, sugar content: 0-40%, with ATC for winemaking. Brix brewing to measure sugar content in order to produce better wine.

General Description

With this refractometer, you can easily check the quality of grapes and thus improve your winemaking.It is primarily designed to test the sugar content of the original grape juice, thereby allowing you to determine the potential alcohol content of the grape wine, the fermented grape juice.Note that it cannot be used to measure the alcohol content of wine.>

Technical Specifications

• Brix (mass sacch) measuring range: 0-40%
• Alcohol measuring range: 0-25%
• Brix (mass sacch) resolution: 0.2%
• Alcohol resolution: 0.2%
• Automatic Temperature Compensation (ATC): between 10°C and 30°C

Installation

• Zero calibration with distilled water at 20°C

Operation

• Place 2 to 3 drops of sample on the main prism
• Close the plate and look through the window to read the Brix value
• Precision measurement with a dividing line (blue-white), easy to read in visible daylight
• Adjustable eyepiece for focusing