Brix sugar hydrometer (density measurement, Brix sugar tester, predicted alcohol content) for beer, wine and fruit wine. For home brewing

General Description

Used to measure the sugar content of beer wort, grape juice, and fruit juices before fermentation, this hydrometer is an indispensable tool for making fruit wine and other wines. It allows for the easy determination of sugar content and potential alcohol content before fermentation, in order to achieve the desired taste and alcohol level. Easy to use, a detailed instruction manual is provided, including a user guide and a reference chart, making it accessible even to beginners.

Technical Specifications

• Measuring Range: 0.990-1.160 (for measuring grape juice and juice)
• Brix Scale: 0-35 (for measuring beer wort)
• Alcohol Potential: 0-20% (invalid value)

Compatibility and Accessories

• Recommended for use with a 250ml professional plastic or glass cylinder.

Use

It is designed to measure density in the production of beer, wine, and fruit wine, but cannot be used directly to measure the alcohol content of these beverages due to the difference in density.