Winemaker's refractometer potential alcohol content: 0-25% Sugar: 0-40% with ATC for wine Brix brewing to measure sugar content in order to produce a better wine.

General Description

The winemaker's refractometer is an essential tool for measuring the sugar and alcohol content in wine, thus enabling the production of better wine. It offers a measurement range of 0 to 25% for alcohol and 0 to 40% for sugar, with a minimum scale of 0.2%. Thanks to its Automatic Temperature Compensation (ATC) function, it guarantees accurate data despite temperature variations. The improved eyepiece and heavy crown optical glass ensure optimal clarity and reduce observer fatigue.

Technical Specifications

• Brix Measurement Range: 0-40%
• Alcohol Measurement Range: 0-25%
• Minimum Scale: 0.2%

Operation

• Align the refracting prism with the direction of the light and adjust the diopter angle ring until the marking line is clear.
• Prepare a standard solution (pure water) at the same temperature as the instrument and the liquid to be tested.
• Apply 1 to 2 drops of the solution to the prism and close the lid to create a line of demarcation between light and dark.
• Calibrate the instrument by turning the calibration bolt to align the line of demarcation with the reference line (0%).
• After measurement, clean the prism with a soft cloth and store the instrument properly.

Other information

• It is important not to immerse the instrument in water to clean it, but to wipe it with a soft cloth.
• Store the instrument in a dry, non-corrosive place.